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課程名稱 |
醣類化學與應用
Carbohydrate Chemistry and Application |
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開課學期 |
100-2 |
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授課對象 |
生物資源暨農學院 農業化學研究所 |
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授課教師 |
賴喜美 |
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課號 |
AC5057 |
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課程識別碼 |
623 U4240 |
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班次 |
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學分 |
2 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期二3,4(10:20~12:10) |
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上課地點 |
農化一第五 |
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備註 |
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1002CCA |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
Carbohydrates is the most abundant biomaterials, which have been applied in many fields. The advanced studies and applications of carbohydrates in foods and materials will be introduced in this course. |
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課程目標 |
The aim of this course will teach the carbohydrates related to the properties, analysis, production and applications in both food and non-food fields. |
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課程要求 |
Prerequisite：Organic Chemistry, Biochemistry, Food Chemistry |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
1.Fraser-Reid BO, Tatsuta K, Thiem J. 2008. Glycoscience: Chemistry and
Chemical Biology. Springer-Verlag, Berlin Heidelberg, NY, USA.
2.Tomasik P. 2004. Chemical and functional properties of food saccharides. CRC
Press, Washington DC, USA.
3.BeMiller JN. 2007. Carbohydrate chemistry for food scientists. AACC
International Press. St. Paul, MN, USA.
4.Eliasson AC. 2006. Carbohydrates in food. 2nd ED. CRC Press, Taylor &
Francis Group, Boca Raton, FL, USA.
5.Cui SW. 2005. Food Carbohydrates: Chemistry, physical properties, and
applications.
6.Olsen OA. 2007. Plant Cell Monographs: Endosperm-Developmental and Molecular
Biology. Springer-Verlag Berlin Heidelberg, USA.
7.Ranalli P. 2007. Improvement of crop plants for industrial end uses.
Springer-Verlag Berlin Heidelberg, USA.
8.Eliasson AC. 2004. Starch in foods. CRC Press, Taylor & Francis Group, Boca
Raton, FL, USA.
9.Hatakeyama T and Hatakeyama H. 2005. Thermal Properties of Green Polymers
and Biocomposites. Springer-Verlag Berlin Heidelberg, USA. |
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評量方式
(僅供參考) |
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